Menu Guide
Everything on the Tokyo Grill menu, explained
New to Tokyo Grill? Start here. These guides cover the dishes we cook on the griddle, the sauces people ask for by name, dietary adjustments you can request, and the different ways to order. Looking for a specific city instead? See delivery areas and nearby locations.
Hibachi
- Hibachi ChickenHibachi chicken is the dish most Tokyo Grill regulars order first: diced chicken seared hard on a flat-top griddle, tossed with vegetables, and served over rice.
- Hibachi SteakHibachi steak is our heartier griddle plate — sliced steak seared fast so the outside caramelizes while the inside stays tender.
- Hibachi ShrimpHibachi shrimp cooks in a couple of minutes on a hot griddle, which is exactly why it belongs on a made-to-order menu.
- Hibachi CombosCombination plates let you put two proteins on one order instead of choosing between them.
- Hibachi VegetablesGrilled vegetables come standard on our hibachi plates, and you can order them on their own too.
Bowls & Plates
- Fried RiceFried rice is the base of most Tokyo Grill plates, cooked on the same griddle as your protein.
- White RicePrefer something plainer under your hibachi? Steamed white rice is available on any plate.
- Teriyaki ChickenOur teriyaki chicken is finished with a house-brewed teriyaki sauce made from natural ingredients rather than a bottled glaze.
- Teriyaki BowlOur teriyaki bowl puts rice, vegetables and teriyaki-glazed protein into a single container.
- Rice BowlsA rice bowl is the same food as a hibachi plate in a format that is easier to carry.
- Hibachi NoodlesNoodles are the standard alternative to rice on a hibachi plate.
Sushi & Sides
- Sushi RollsSome Tokyo Grill locations round out the hibachi menu with sushi rolls.
- California RollThe California roll is where most people start with sushi, and it is a common add-on to a hibachi order.
- Egg RollsEgg rolls are the classic side order to round out a hibachi plate.
- Crab RangoonCrab rangoon is a familiar appetizer that shows up on several of our location menus.
- Soup & SaladSoup and salad are the lighter sides on the menu.
Sauces
- Signature White SauceIf there is one thing regulars will not order without, it is the white sauce.
- House Teriyaki SauceOur teriyaki sauce is brewed in house from natural ingredients rather than poured from a bottle.
- Ginger SauceGinger sauce is the sharp, bright option when white sauce feels too rich.
- Spicy MayoSpicy mayo is the easiest way to add heat to a hibachi order.
- Yum Yum SaucePlenty of people search for "yum yum sauce" and mean the creamy hibachi sauce served at Japanese grills.
Dietary
- Gluten-Free OptionsBecause everything is cooked to order, you can adjust a hibachi plate more than you can at most fast-casual restaurants.
- Vegetarian OptionsA vegetable hibachi plate is a real meal here, not an afterthought side.
- Low-Carb HibachiOrdering hibachi low-carb is mostly a matter of swapping the rice.
- Kids' MealsHibachi is an easy sell with kids: grilled chicken, rice, and a sauce they can dip into.
- Allergen QuestionsIf you have an allergy, the fastest answer comes from the store that will cook your food.
How You Order
- Order OnlineOnline ordering starts by picking which Tokyo Grill you want to order from.
- TakeoutMost of what we cook goes out the door, so the food is packed with the drive home in mind.
- DeliveryDelivery is offered through the ordering link on each location's page.
- CateringHibachi catering feeds a crowd without anyone having to cook.
- Office Lunch CateringHibachi is one of the safer picks for an office lunch: hot, filling and easy to portion.
- Party TraysParty trays are the same hibachi we cook on the line, scaled up.
- Family MealsOrdering hibachi for a family works well because everyone can pick their own protein and sauce.
- LunchLunch is what Tokyo Grill was built for: real food off a griddle, fast enough for a work break.
- DinnerDinner tends to mean bigger plates and combination orders.
- Made to OrderNothing on the hibachi line is pre-plated and held.
- Fast-Casual JapaneseFast-casual means counter service and short waits without the food coming out of a freezer.
- Hibachi Near MeWith 17 South Carolina locations, there is a good chance one is close to you.
- Japanese Food in Columbia SCColumbia is where Tokyo Grill is most concentrated, with locations spread across the city.
- Group OrderingFeeding a group is mostly about proteins and sauce math.
- Our StoryTokyo Grill grew from a single griddle into 17 South Carolina locations.
- Dine InEating in means your food goes from griddle to table in the time it takes to find a seat.
- Catering InquiriesLarge orders are easier when we know about them in advance.