Hibachi
Hibachi Chicken at Tokyo Grill
Hibachi chicken is the dish most Tokyo Grill regulars order first: diced chicken seared hard on a flat-top griddle, tossed with vegetables, and served over rice.
Every hibachi chicken order is cooked after you place it, not scooped from a steam table. The chicken hits the griddle with oil and seasoning, picks up the browned edges that only high heat gives you, and gets plated with fried rice and grilled vegetables. Add our signature white sauce and it becomes the plate people drive across town for. It travels well too, so it is a reliable pick for takeout and delivery.
Ready to order?
Every Tokyo Grill order is cooked after you place it. Choose your location and order online for pickup or delivery.