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    Teriyaki chicken glazed and served over rice

    Bowls & Plates

    Teriyaki Chicken at Tokyo Grill

    Our teriyaki chicken is finished with a house-brewed teriyaki sauce made from natural ingredients rather than a bottled glaze.

    The chicken is griddled first, then coated in teriyaki so the sauce reduces onto the meat instead of pooling on the plate. Served over rice with vegetables, it is the sweeter counterpart to our white-sauce hibachi plates and one of the most ordered items on the menu.

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