Hibachi
Hibachi Shrimp at Tokyo Grill
Hibachi shrimp cooks in a couple of minutes on a hot griddle, which is exactly why it belongs on a made-to-order menu.
Shrimp goes on the flat-top last so it arrives plump instead of rubbery, then gets finished alongside fried rice and vegetables. It is a lighter plate than steak while still filling, and it is a favorite with white sauce on the side for dipping.
Ready to order?
Every Tokyo Grill order is cooked after you place it. Choose your location and order online for pickup or delivery.